Glazed tilapia served with butter rice and roasted asparagus. Korean-spiced fish served alongside tender, buttery green asparagus spears.

Gochujang Tilapia: Gochujang Tilapia.

 Gochujang Marinade: Gochujang Paste, Soy Sauce, Sesame oil, Rice Vinegar, Honey, Garlic Clove, Brown sugar. 

Roasted Asparagus: Asparagus, Butter, Salt, Pepper. 

• Nutritional Information:
  • Calories: ~1,025 kcal
  • Total Fat: ~41g | Cholesterol: ~105mg | Sodium: ~1,420mg
  • Total Carbs: ~132g | Dietary Fiber: ~6g | Total Sugars: ~26g
  • Label Allergens: Fish (Tilapia), Wheat & Soy (gochujang paste), Dairy (butter), Sesame (sesame oil).